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Regular Courses
Self Finance Courses
Courses Being Offered In the Campus
B.Sc. (NEP)
Botany
Statistics
Mathamatics
Chemistry
Zoology
Physics
M.Sc. (NEP)
Botany
Physics
Statistics
Chemistry
Microbiology
Zoology
Mathamatics
Toxicology
Faculty of Arts
B.A. (NEP)
English
Hindi
Political Science
Economics
History
Psychology
Sociology
Sanskrit
M.A.
English
Political Science
Urdu
Economics
Psychology
History
Hindi
Sanskrit
Sociology
Faculty of Education
M.Ed. (NEP)
Botany
Physics
Statistics
Chemistry
Microbiology
Zoology
Mathamatics
Toxicology
Faculty of Agriculture
M.Ed. (NEP)
Genetics & Plant Breeding
Horticulture
Self Finance Courses Being Offered In the Campus
Certificate Courses
Proficiency in French
Proficiency in Russian
Diploma Courses
Botany
Physics
Statistics
Chemistry
Microbiology
Zoology
Mathamatics
Toxicology
M.A.
Public Administration
Geography
M.Sc. (Ag.)
Food Science & Technology
Plant Pathology
Entomology
Seed Science & Technology
M.Sc.
Environmental Science
Bio-Technology
Bio-Chemistry
Polymer Science & Chemical Technology
Applied Microbiology
Medical Microbiology
Bioinformatics
Food Nutrition
Professional Courses
Master of Journalism and Mass Communication (MJMC)
Master of Fine Arts (Applied Arts )
Master of Fine Arts (Drawing and Painting)
Master of Library & Information Science (MLISc.)
Master of Physical Education (MPEd.)
Bachelor of Physical Education (BPEd.)
LL.M.
B.A. LL.B.(Five-Years)
P.G.Courses
Master of Business Administration (M.B.A)
M.B.A. Hospital Administration
Master of Computer Applications (MCA)
Master of Social Work (MSW)
P.G. Diploma Courses
Communication Skills in English (From Session 2022-23)
GIS & Remote Sensing
Film Production
Yoga Science
Jyotir Vigyan
Karam Kand
U.G. Courses
B.Tech
Information Technology
Computer Science
Electronics & Communication
Mechanical Engineering
Agriculture Engineering
Chemical Engineering
B.Sc. (Hons.) Computer Science
B.Sc. (Hons.) Chemistry (From Session 2022-23)
B.Com. (Hons.)
B.A. (Hons.) Economics (From Session 2022-23)
B.A. (Hons.) Hindi (From Session 2022-23)
B.B.A.
B.B.A.(H.A.)
B.Sc. (Food Microbiology and Safety Control)
B.A.(J.M.C.)