DEPARTMENTAL FACILITIES

The department has established well-equipped laboratories for the conduct of practicals in various aspects of Food Science & Technology. A modern, well-equipped food-processing laboratory was established recently in the department with financial assistance from the Ministry of Food Processing Industries, Govt. of India, New Delhi. The equipments in this lab for the processing of fruits and vegetables and for canning : extractor, pulper, washer, crusher, steam jacketed kettler, pasteurizer, homogenizer, chiller, flat body reformer, can body beader, flanger, etc. Library The Library of the Department is having a total collection of more than one thousand books related to curriculum by different National and International authors. Library has excellent collection of printed books, encyclopedias and journals. New books are added to the library through the course of each academic session.

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